DON’T WASTE THAT FOOD – FREEZE IT! Everyone knows you can freeze meats, fruits and baked casseroles. But did you also know you can freeze eggs, milk, cheese, citrus, fresh herbs, nuts, cupcakes, cakes, even cream cheese? Don’t throw it out, just freeze it and eat it later. Check out www.AndreaDekker.com for more info on freezing things you may have never frozen before.